| thyme o. |
the volatile oil distilled from the flowering plant of Thymus vulgaris; used as a flavoring agent for drugs, and as an antitussive and expectorant.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
|
|---|---|
| thymectomize |
to remove the thymus gland.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
|
| thymectomy |
surgical removal of the thymus gland.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
|
| thyme |
A woody herb, Thymus vulgaris is a Mediterranean herb used in traditional bouquet garni, a bundle of herbs used to season soup stocks and sauces. Thyme is also common in Cajun cuisine such as Creole.
출처: www.theculinarypalette.com/Encyclopedia.htm
|