| tartar |
(tartar of wine) potassium hydrogen tartrate, KHC 4 H 4 O 6 [Stahl]
출처: web.lemoyne.edu/~giunta/archems.html
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|---|---|
| tartaric acid |
A naturally occurring acid, found in grape juice and hence in wine. White crystals of tartrate salts can sometimes be precipitated from wines when they are chilled, they are harmless and tasteless. Tartaric acid is important for providing acid balance in wine and creating good ageing potential.
출처: www.allhlwines.com/glossary.html
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| tartar |
mineralized, hardened plaque that cannot be removed by brushing and flossing.
출처: www.dentaletc.com/dental-terms.htm
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| tartarated |
charged with tartaric acid.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| tartarized |
tartarated.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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