| tannin |
The astringent phenolic anthocyanins found in grape skins, seeds, and stems that make your mouth pucker and feel dry when you drink red wine. Tannins are extracted from the grapes during the maceration process.
출처: winemakermag.com/referenceguide/winemakingdefiniti...
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| tannin |
A naturally occurring chemical that helps to preserve red wine and adds a savoury edge to the flavour. Tannins are present in grape stems, pips and skins. Tannin also comes from oak ageing of wine. As the grape ripens on the vine so do tannins, making them less astringent. Bottle age also lessens tannins, which will eventually precipitate as sediment.
출처: www.wine-pages.com/course/glossary.shtml
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| tannin |
Describes a dry sensation, with flavors of leather and tea.
출처: www.awinestore.com/terminology.htm
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| tannin |
erroneous term referring to the astringent polyphenols of tea, unrelated to tannic acid polyphenols of other plants
출처: www.tealand.com/Glossary.htm
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| tannin |
Natural material with a bitter taste that may make the mouth pucker. In wine, tannin comes from grape skins, stems, seeds, and from wood. Tannin also helps wine age.
출처: www.drinkdrinks.com/dict.html
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