| steam |
Playing wildly, calling and raising a lot.
출처: www.gambleversity.com/poker/poker-glossary-term.ph...
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| steam |
To cook food on a rack or in steamer basket over a boiling liquid in a covered pan. Steaming retains flavor, shape, texture, and nutrients better than boiling or poaching.
출처: www.lowcarbluxury.com/cookingterms.html
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| steam |
the vapor form of water that develops when water boils. Steam is made of very tiny heated water particles (molecules) which are bouncing around and bumping into each other at very high speeds. These heated water molecules are also spreading out and expanding in every direction they can. If we confine or trap water in a container, with a pipe as an opening, and heat the water to steam, it will create great pressure in the container and will rush out the pipe with a great deal of force. ...
출처: www.wefixhvac.com/glossary.htm
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| steam |
to cook foods in perforated metal containers by suspending them over boiling water.
출처: www.biglove.lvhr.com/recipes/glossary2.html
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| steam |
To cook a food in steam; food is usually put on a rack or in a perforated pan, and placed in a covered container that has a small amount of boiling water in the bottom. In some cases, the food is cooked in a container that creates pressure (called a pressure cooker).
출처: www.kissthecooktx.com/1416516_13735.htm
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