| saturated solution |
a solution that contains as much dissolved solute as it can under existing conditions.
출처: wblrd.sk.ca/~chem30_dev/appendix/glossary.htm
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|---|---|
| saturated |
Fats containing the maximum number of hydrogen atoms. They are generally solid at room temperature (eg, butter, lard) and are commonly found in meats and foods of animal origin.
출처: www.nutrilite.com/english/public/GeneralInfo/Gloss...
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| saturated fatty acid |
A fatty acid with no double bonds tween carbon atoms; it holds all of the hydrogen that can be attached to the carbon atoms
출처: webexhibits.org/butter/glossary-sz.html
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| saturated |
Fats: Fats contained in dairy products, meat, poultry and vegetables. These fats, such as butter, are solid at room temperature. Saturated fats have been found to raise cholesterol levels.
출처: www.hateweight.com/glossary/s.html
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| saturated compound |
An organic compound that does not comprise of carbon-carbon multiple bonds. Examples include ethane and propane.
출처: www.ch.ic.ac.uk/vchemlib/mol/glossary/
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