| sanitize |
To reduce microbial contaminants to insignificant levels.
출처: www.howtobrew.com/glossary.html
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|---|---|
| sanitarian |
A member of a local, state or federal public health department who conducts inspections, files reports and offers advice to foodservice operators in addressing sanitation problems.
출처: www.handwashingforlife.com/us/english/resource_cen...
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| sanitary |
An establishment, surface, utensil, or other area that is clean and free of illness-causing levels of bacteria or other contaminants.
출처: www.handwashingforlife.com/us/english/resource_cen...
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| sanitizer |
Reduces the number of bacteria to a safe level, but does not completely eliminate them.
출처: www.howtocleananything.com/hca_glossay.htm
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| sanitize |
The treatment to adequately treat food-contact surfaces by a process that is effective in destroying vegetative cells of microorganisms of public health significance and in substantially reducing the number of other undesirable microorganisms, but without adversely affecting the product or its safety for the consumer. (1)
출처: www.shellfishquality.ca/glossary.htm
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