| saccharine d. |
a term proposed for any disease resulting from the overconsumption of refined carbohydrate foods in combination with the removal of dietary fiber and protein, including diabetes, cardiovascular disease, constipation, obesity, peptic ulcer, etc.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| saccharinol |
saccharin.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| saccharin |
was discovered in 1879, and was commonly used in the 1950s and 1960s in combination with cyclamates. It was banned in Canada in 1977 as a result of studies suggesting a link with bladder cancer in animals. In the United States, although saccharin was banned in 1977, Congress has invoked a series of moratoriums that have kept it on the market with warning labels.
출처: www.alacarb.com/glossary.html
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| saccharification |
A natural process by which malt starch is converted into maltrose and other fermentable sugars.
출처: andys.northcampus.com/brewterms5.htm
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| saccharin |
A man-made sweetener that people use in place of sugar because it has no calories.
출처: www.monitordodiabetes.com.br/s.htm
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