| rosemary |
Obtained from a delightfully aromatic evergreen shrub with pale blue flowers, rosemary was widely used by the Greeks and Romans in baths, inhalations and tonics. Endowed with a substance called cineole which is known to stimulate the nervous system, this ancient oil has been found a place in herbal medicine as a memory improvement aid, digestive tonic, and cardiac treatment. ...
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| rosemary |
Rosemary has a tea-like aroma and a piney flavor. Rosemary's assertive flavor blends well with garlic to season lamb roasts, meat stews, and marinades. Rosemary also enlivens lighter fish dishes, tomato sauces, and vegetables. Melt butter with Rosemary to dress freshly steamed red potatoes and peas or a stir fried mixture of zucchini and summer squash. Crush leaves by hand or with a mortar and pestle before using.
출처: www.living-to-cook.com/Cookbook45ASP/cterms_list.a...
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| rosemary |
an aromatic evergreen Mediterranean shrub (Rosmarinus officinalis)
출처: www.nutrisurance.com/faq/glossary
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