| retinol |
The chemical name for Vitamin A, which is found in egg yolk, butter, carrots (and most yellow and orange fruits and vegetables). It is fat-soluable and is considered an anti-cancer vitamin. Vitamin A is important for your eyesight and helps with keeping healthy skin.
출처: www.fitness-web.com/articles/vitamins/glossary/
|
|---|---|
| retinol |
Retinol is vitamin A. Carotene compounds (found, for example, in egg yolk, butter and cream) are gradually converted by the body to vitamin A (retinol). A form of vitamin A called retinal is responsible for transmitting light sensation in the retina of the eye. Deficiency of vitamin A leads to night blindness.
출처: www.medterms.com/script/main/art.asp
|
| retinol |
It is chemically similar to retinoic acid or tretino?, but it is less effective and less irritating and it is allowed in cosmetic products. (see RETINOIC ACID).
출처: www.egosciences.ch/dictionary.html
|
| retinol |
Retinol is the most effective form of vitamin A without a prescription. Retinol has demonstrated to give similar benefits to retin-A but without the irritation (and at a slower pace). Retinol increases cellular turnover which evens out tone and texture and helps skin to function better. Retinol is better than other forms of vitamin A as the molecular structure is smaller.
출처: www.essentialdayspa.com/emerginc-Glossary_of_Key_I...
|