| 영문 | central nervous system(CNS) | 한글 | 중추신경계 |
|---|---|---|---|
| 설명 | 신경계는 중추신경계와 말초신경계로 분류할 수가 있다. 중추신경계란 뇌와 척수로 구성되어 있는 신경계를 이르는 말이다. 말초신경계란 이 이외의 모든 신경계를 이르는 말이다. |
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| TLV-C | Threshold Limit Value-Ceiling = MAC(Maximum Allowable Concentration) ... |
|---|---|
| TLV-STEL | Threshold Limit Value-STEL; 단시간 최대허용량 ; 15분간 폭로되면서 자극증상, 조직손상등을 초래하지 않는 최대 농도, 1 일에 ... |
| TLV-TWA | Threshold Limit Value-Time Weighted Average ; 1 일 8 시간 주 40시간(미국), 주 48시간(한국, 일본)을 기... |
| VE | 1) Valve Endocarditis 2) Value Edition 3) Vaginal Examinat... |
| BV | bacitracin V; bacterial vaginosis; biological value; blood vessel; blood volume; bronchovesicular |
| soil value | The relative lightness or intensity of colour, approximately a function of the square root of the total amount of light, one of the three variables of colour. (09 Oct 1997) |
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| net heating value | The potential energy available in the fuel as received, taking into account the energy loss in evapourating and superheating the water in the sample. Expressed as NVH = (HHV x (1- MC / 100)) - (LH(2)O x MC / 100) (05 Dec 1998) |
| net present value | The sum of the costs and benefits of a project or activity. Future benefits and costs are discounted to account for interest costs. (05 Dec 1998) |
| nutritive value | An indication of the contribution of a food to the nutrient content of the diet. This value depends on the quantity of a food which is digested and absorbed and the amounts of the essential nutrients (protein, fat, carbohydrate, minerals, vitamins) which it contains. This value can be affected by soil and growing conditions, handling and storage, and processing. (12 Dec 1998) |
| S value | Svedberg Unit. See: sedimentation coefficient. (18 Nov 1997) |
| iodine value | An indication of the quantity of unsaturated fatty acids present in a fat; it represents the number of grams of iodine absorbed by each 100 g of fat. See: hydrogen number. Synonym: iodine value. (05 Mar 2000) |
| tenth-value layer | <radiobiology> Thickness of a specified substance which, when introduced into the path of a given beam of radiation, reduces the absorbed dose index or dose-equivalent index to one-tenth. The magnitude of the tenth-value layer may be different for absorbed dose index and dose equivalent index. (16 Dec 1997) |
| thiocyanogen value | The number of grams of thiocyanogen taken up by 100 g of fat; analogous to the iodine number, except that thiocyanogen will not add to all the double bonds in polyunsaturated fatty acids as will iodine. Synonym: thiocyanogen value. (05 Mar 2000) |
| threshold limit value | The maximum concentration of a chemical recommended by the American Conference of Government Industrial Hygienists for repeated exposure without adverse health effects on workers. (05 Mar 2000) |
| economic value of life | The evaluation of the monetary value of a life lost or a life saved. (12 Dec 1998) |
| law of initial value | The direction of response of a body function to any agent depends to a large degree on the initial level of that function. Synonym: law of initial value. (05 Mar 2000) |
| lower heating value | (LHV) The potential energy in a fuel if the water vapour from combustion of hydrogen is not condensed. (05 Dec 1998) |
| absolute system of units | A system based on absolute units accepted as being fundamental (length, mass, time) and from which other units (force, energy or work, power) are derived; such system's in common use are the foot-pound-second, centimeter-gram-second, and meter-kilogram-second system's. (05 Mar 2000) |
| absorbent system | <anatomy> The tissues and organs (including the bone marrow, spleen, thymus and lymph nodes) that produce and store cells that fight infection and the network of vessels that carry lymph. (12 May 1997) |
| alimentary system | The organs that are responsible for getting food into and out of the body and for making use of food to keep the body healthy. These include the mouth, oesophagus, stomach, liver, gallbladder, pancreas, small intestine, colon, and rectum. (12 Dec 1998) |