| Porter |
A very dark, top-fermented beer first brewed in London in 1722 by a man named Harwood as a substitute for a then popular mix of ale, beer, and two penny beer. Called Entire, the beer was advertised as being richer and more nourishing than ale, and was intended for porters and other heavy laborers who would find in it the strength to accomplish their tasks. Its color comes from roasted, unmalted barley.
출처: www.zooass.com/bar/glossary/
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| Porter |
a dark brown beer made from charred or browned malt; stout; Guinness is one example
출처: www.erinhart.com/glossary.htm
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| Porter |
Officer who had portside quarters and was willing to switch with Hoshi Sato. ("Fight or Flight" [ENT]).
출처: databank.lowerdecks.com/encyclopedia/P.shtml
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| Porter |
An old variety of ale that comes in two categories, brown and robust. Browns are, well, brown in color, can have a light to medium body, and a medium malt flavor with a hint of sweetness. Robust porters are heavier versions, black in color, full-bodied It was brewed with soft rather than hard water. Within a few years Entire was also being referred to as "Porter" (short for porter's ale) because the porters of the London street markets were especially fond of it. ...
출처: www.volumesquared.com/guyville/smokes/beer_basics/...
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| Porter |
Originally brewed in England to satisfy the demand for a 50/50 mix of ale and stout, porter's dark brown hue comes from roasting the barley before the brewing process begins. It possesses a less pronounced hop flavor than ale, and is a heavier brew than most, with just a hint of sweetness.
출처: www.horseshoepub.com/drafty.asp
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