| pickling |
utilizes the effect of acetic (ethanoic) acid, found in vinegar, in stopping the growth of moulds. In sauerkraut, lactic acid, produced by bacteria, has the same effect. Similar types of non-harmful, acid-generating bacteria are used to make yogurt and cheese.
출처: encyclopedia.farlex.com/food+technology
|
|---|---|
| pickling |
Chemical or electro-chemical removal of surface oxides.
출처: www.amtubeco.com/glossary.htm
|
| pickling |
Use of acids to remove oxides and scale on hot-worded steels.
출처: www.metkos.com/steel/terminology.htm
|
| pickling |
A preliminary process for preparing hides and skins for tanning, largely by adjusting the pH with acid and controlling the swelling with salt. It is also use as stable way of holding material, after unhairing, for transport between plants and countries and for trading.
출처: gift4shopping.com/product/leather-industry-glossar...
|
| pickling |
passing steel through an acid bath to remove hot mill scale and oxide from the surface
출처: www.blairstripsteel.com/glossary.aspx
|