| Pepper t. |
see under syndrome.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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|---|---|
| peppered m. |
Biston betularia.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| peppermint o. |
[NF] the volatile oil distilled from the fresh above-ground parts of the flowering plant of peppermint, Mentha piperita; used as a flavor in pharmaceutical preparations, and as a gastric stimulant and carminative.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| peppermint s. |
[USP] a preparation of peppermint, peppermint oil, and alcohol, containing in 100 mL between 9.0 and 11.0 mL of peppermint oil; used as a digestive aid and flavor. Called also essence of peppermint.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| pepper |
grows on vines that thrive only within 10 degrees of the equator. The peppercorns grow in clusters like grapes, and as they ripen they turn from green to yellow to red. Those destined for sale as black pepper are picked when still slightly underripe and, as they dry the outer hull turns to black. White pepper is the fully ripe berry that has been soaked after pickling to remove the outer hull which is rubbed off. White pepper always has a milder flavor than black.
출처: www.stratsplace.com/rogov/spices_of_life.html
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| pepper | tomato and cheese pizza with pepperoni |
|---|---|
| pepper | a shaker with a perforated top for sprinkling ground pepper |
| pepper | Pacific coast tree having aromatic foliage and small umbellate flowers followed by olivelike fruit |
| pepper | annual herb used as salad green and garnish |
| pepper | any of several water ferns of the genus Marsilea having four leaflets |
| pepper | having a piquant burning taste of spices or peppers |