| pasteurization |
a method of heat treatment, is used mainly for milk. By holding the milk at 72
Ãâó: encyclopedia.farlex.com/food+technology
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|---|---|
| pasteurization |
is the process of heating liquids such as beer and wine in order to halt fermentation.
Ãâó: www.pinkiesonline.com/Spirits/glossary.htm
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