| palate plate |
The part of the palatine bone forming the dorsal half of the roof of the mouth.
출처:
|
|---|---|
| palate |
Refers to a combination of surfaces within the mouth (roof, tongue, etc.). This area is frequently described in tasting notes as being divided into sections, such as mid-palate or latter palate. For instance, a wine could be described as tasting HARSH from mid through latter palate. Often seen as interchangeable with MOUTHFEEL. However, PALATE is a place, which MOUTHFEEL is a sensation.
출처: www.grape-nutz.com/tastings/glossary.html
|
| palate |
Two meanings. Means either the taste components of the malt, or the time period when the spirit is in one's mouth.
출처: www.mcgees.org/popupmaltglossary.html
|
| palate |
Tasting term. Wine is assessed by smell (the NOSE) and by taste (the palate). The palate confirms flavours detected on the nose, but adds BODY, ACIDITY, TANNINS, FINISH, etc. to the picture.
출처: www.wine-pages.com/course/glossary.shtml
|
| palate |
The roof of the mouth made up of a hard bony part and a soft muscular part. The soft part has an extension called the uvula and is important for speech production, swallowing, and vibration, producing the noise of snoring.
출처: www.snoringcure.ca/sleep_dictionary_snoring_and_he...
|