| odor |
The sensation perceived by the use of theolfactory organ.
출처: hbd.org/franklin/brewinfo/glossary.html
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|---|---|
| odor |
Sensory characterization of the product.
출처: www.mapl.com/msds/terms.html
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| odor |
A quality of gases, liquids, or particles that stimulates the olfactory organ.
출처: thefiltershop.com/the_filter_shop_glossary.html
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| odorant |
A substance added to an otherwise odorless, colorless, and tasteless gas to give warning of gas leakage and to aid in leak detection.
출처: thefiltershop.com/the_filter_shop_glossary.html
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