| mycobacteria |
Mycobacterium is the a genus of actinobacteria, given its own family, the Mycobacteriaceae. It includes many pathogens known to cause serious diseases in mammals, including tuberculosis and leprosy. Most mycobacteria are classified into two categories, the fast-growing kind and the slow-growing kind, and most mycobacteria share some common characteristics: *They are widespread organisms, typically living in water (including tap water treated with chlorine) and food sources. ...
출처: en.wikipedia.org/wiki/Mycobacteria
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|---|---|
| Mycobacteriaceae |
Mycobacterium is the a genus of actinobacteria, given its own family, the Mycobacteriaceae. It includes many pathogens known to cause serious diseases in mammals, including tuberculosis and leprosy. Most mycobacteria are classified into two categories, the fast-growing kind and the slow-growing kind, and most mycobacteria share some common characteristics: *They are widespread organisms, typically living in water (including tap water treated with chlorine) and food sources. ...
출처: en.wikipedia.org/wiki/Mycobacteriaceae
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| mycelium |
Mycelium is the vegetative part of a fungus consisting of a mass of branching threadlike hyphae that exists below the ground or within another substrate. It is through the mycelium that a fungus absorbs nutrients from its environment. It does this in a two stage process. Firstly the hyphae secrete enzymes onto the food source which breaks down polymers into monomers. These monomers are then absorbed into the mycelium by facilitated diffusion and active transport. ...
출처: en.wikipedia.org/wiki/Mycelium
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| Mycobacterium |
Mycobacterium is the a genus of actinobacteria, given its own family, the Mycobacteriaceae. It includes many pathogens known to cause serious diseases in mammals, including tuberculosis and leprosy. Most mycobacteria are classified into two categories, the fast-growing kind and the slow-growing kind, and most mycobacteria share some common characteristics: *They are widespread organisms, typically living in water (including tap water treated with chlorine) and food sources. ...
출처: en.wikipedia.org/wiki/Mycobacterium
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| mycology |
Mycology is the study of fungi, their genetic and biochemical properties, their taxonomy, and their use to humans as a source for medicinals (see penicillin) and food (beer, wine, cheese, edible mushrooms), as well as their dangers, such as poisoning or infection. Mycology is closely related to phytopathology: the study of plant diseases. Historically, mycology was a branch of Botany (despite fungi not being plants and being evolutionarily more closely related to animals than plants). ...
출처: en.wikipedia.org/wiki/Mycology
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