mycorrhiza (균근
| mycobacterium leprae | A species of gram-positive, aerobic bacteria that causes leprosy in man. Its organisms are generally arranged in clumps, rounded masses, or in groups of bacilli side by side. (12 Dec 1998) |
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| mycobacterium lepraemurium | The aetiologic agent of rat leprosy, also known as murine leprosy. (12 Dec 1998) |
| Mycobacterium marianum | Former name for Mycobacterium scrofulaceum. (05 Mar 2000) |
| mycobacterium marinum | A moderate-growing, photochromogenic species found in aquariums, diseased fish, and swimming pools. It is the cause of cutaneous lesions and granulomas (swimming pool granuloma) in humans. (12 Dec 1998) |
| Mycobacterium microti | A species causing generalised tuberculosis in voles; transmissible to guinea pigs, rabbits, and calves, causing localised infections. (05 Mar 2000) |
| mycobacterium paratuberculosis | A species of gram-positive, aerobic bacteria non-pathogenic for humans. It is the aetiologic agent of johne's disease (see paratuberculosis). (12 Dec 1998) |
| mycobacterium phlei | A saprophytic bacterium widely distributed in soil and dust and on plants. (12 Dec 1998) |
| mycobacterium scrofulaceum | A non-tuberculous mycobacterium causing cervical lymphadenitis in children. It very rarely causes pulmonary disease, and is believed to be non-pathogenic in animals. (12 Dec 1998) |
| Mycobacterium smegmatis | A saprophytic species of bacteria found in smegma from the genitalia of humans and many of the lower animals; it is also found in soil, dust, and water. (05 Mar 2000) |
| mycobacterium tuberculosis | The Gram-positive bacterium that causes tuberculosis. (09 Oct 1997) |
| mycobacterium ulcerans | A slow-growing, nonphotochromogenic species that causes chronic skin lesions in humans (buruli ulcer). (12 Dec 1998) |
| mycobacterium xenopi | A slow-growing, scotochromogenic species occurring usually harmlessly in human secretions but occasionally associated with chronic pulmonary disease. (12 Dec 1998) |
| mycobacterium, atypical | So-called atypical species of the genus mycobacterium. They are also called tuberculoid bacilli, i.e.: m. Buruli (see m. Ulcerans), m. Chelonae, m. Duvalii, m. Flavescens, m. Fortuitum, m. Gilvum, m. Gordonae, m. Intracellulare (see mycobacterium avium complex), m. Kansasii (kansas), m. Marinum, m. Obuense, m. Scrofulaceum, m. Szulgai, m. Terrae, m. Ulcerans, m. Xenopi. (12 Dec 1998) |
| mycobactin | A complex lipid factor reported to be required for the growth of Mycobacterium tuberculosis in human plasma; appears to be identical with the lipid factor extracted from M. Phlei and essential for the growth of M. Johnei. (05 Mar 2000) |
| mycocerosic acid synthase | <enzyme> Elongates n-fatty acyl CoA specifically with methylmalonyl-CoA; has acyltransferase and beta-ketoacyl synthase domains Registry number: EC 2.3.1.- (26 Jun 1999) |
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| mycobacteria |
Mycobacterium is the a genus of actinobacteria, given its own family, the Mycobacteriaceae. It includes many pathogens known to cause serious diseases in mammals, including tuberculosis and leprosy. Most mycobacteria are classified into two categories, the fast-growing kind and the slow-growing kind, and most mycobacteria share some common characteristics: *They are widespread organisms, typically living in water (including tap water treated with chlorine) and food sources. ...
출처: en.wikipedia.org/wiki/Mycobacteria
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| Mycobacteriaceae |
Mycobacterium is the a genus of actinobacteria, given its own family, the Mycobacteriaceae. It includes many pathogens known to cause serious diseases in mammals, including tuberculosis and leprosy. Most mycobacteria are classified into two categories, the fast-growing kind and the slow-growing kind, and most mycobacteria share some common characteristics: *They are widespread organisms, typically living in water (including tap water treated with chlorine) and food sources. ...
출처: en.wikipedia.org/wiki/Mycobacteriaceae
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| mycelium |
Mycelium is the vegetative part of a fungus consisting of a mass of branching threadlike hyphae that exists below the ground or within another substrate. It is through the mycelium that a fungus absorbs nutrients from its environment. It does this in a two stage process. Firstly the hyphae secrete enzymes onto the food source which breaks down polymers into monomers. These monomers are then absorbed into the mycelium by facilitated diffusion and active transport. ...
출처: en.wikipedia.org/wiki/Mycelium
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| Mycobacterium |
Mycobacterium is the a genus of actinobacteria, given its own family, the Mycobacteriaceae. It includes many pathogens known to cause serious diseases in mammals, including tuberculosis and leprosy. Most mycobacteria are classified into two categories, the fast-growing kind and the slow-growing kind, and most mycobacteria share some common characteristics: *They are widespread organisms, typically living in water (including tap water treated with chlorine) and food sources. ...
출처: en.wikipedia.org/wiki/Mycobacterium
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| mycology |
Mycology is the study of fungi, their genetic and biochemical properties, their taxonomy, and their use to humans as a source for medicinals (see penicillin) and food (beer, wine, cheese, edible mushrooms), as well as their dangers, such as poisoning or infection. Mycology is closely related to phytopathology: the study of plant diseases. Historically, mycology was a branch of Botany (despite fungi not being plants and being evolutionarily more closely related to animals than plants). ...
출처: en.wikipedia.org/wiki/Mycology
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