| FFW | fat-free weight |
|---|---|
| FFWW | fat-free wet weight |
| FIH | familial isolated hypoparathyroidism; fat-induced hyperglycemia |
| FMH | family medical history; fat-mobilizing hormone; feto-maternal hemorrhage; fibromuscular hyperplasia |
| FMS | fat-mobilizing substance; Fellow of the Medical Society; fibromyalgia syndrome; full mouth series |
| fat emulsions, intravenous | Emulsions of fats or lipids used primarily in parenteral feeding. (12 Dec 1998) |
|---|---|
| fat graft | A free graft of fat. (05 Mar 2000) |
| fat hernia | A hernia in which the tissue protruding out of its normal location is composed only of fat. (05 Mar 2000) |
| fat indigestion | Faecal matter that is frothy, foul-smelling and floats because of a high fat content. A finding that is typical in malabsorption syndromes. (27 Sep 1997) |
| fat metabolism | Oxidation, decomposition, and synthesis of fats in the tissues. (05 Mar 2000) |
| fat necrosis | A condition in which the neutral fats in the cells of adipose tissue are split into fatty acids and glycerol. (12 Dec 1998) |
| fat necrosis tumour | <surgery> Destruction of fat cells in the breast due to trauma or injury that can cause a hard noncancerous lump. (09 Oct 1997) |
| fat-pad | An accumulation of somewhat encapsulated adipose tissue. Synonym: corpus adiposum. (05 Mar 2000) |
| fat soluble | <chemistry> Can be dissolved in fat. Lipid soluble (27 Sep 1997) |
| fat-soluble vitamins | Those vitamin's, soluble in fat solvents (nonpolar solvents) and relatively insoluble in water, marked in chemical structure by the presence of large hydrocarbon moieties in the molecule; e.g., vitamin's A, D, E, K. (05 Mar 2000) |
| fat solvents | Organic liquids notable for their ability to dissolve lipids; usually, but not always, immiscible in water; e.g., diethyl ether, carbon tetrachloride. Synonym: nonpolar solvents. (05 Mar 2000) |
| fat-storing cell | A multilocular fat-filled cell present in the perisinusoidal space in the liver. Synonym: lipocyte. (05 Mar 2000) |
| fat substitutes | Compounds used in food or in food preparation to replace dietary fats. They may be carbohydrate-, protein-, or fat-based. Fat substitutes are usually lower in calories but provide the same texture as fats. (12 Dec 1998) |
| fat tide | An increase in the fat content of blood and lymph following a meal. (05 Mar 2000) |
| unilocular fat | Adipose tissue in which the fat is present in a single droplet within the fat cells. Synonym: white fat. (05 Mar 2000) |