| monosaccharide |
Monosaccharides, also called simple sugars, consist of a single sugar molecule and cannot be further decomposed by hydrolysis. They form the basis of more complex sugars.
출처: www.hateweight.com/glossary/m.html
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| monosomy |
a condition where a cell has one less chromosome than the normal complement, for a total of 45 chromosomes.
출처: www.medgen.ubc.ca/wrobinson/mosaic/glossary.htm
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| monosodium glutamate |
A chemical food enhancer in the form of white granules derived from vegetable sources and that resembles coarse salt. The Chinese have used it for centuries to deepen and bring out the natural flavors of foods. Used in a very small amount, it can add a sparkle to the taste of a dish especially proteins. If top quality, fresh ingredients are used, MSG is not necessary. In another words, MSG is OPTIONAL in the recipes on this site. ...
출처: www.chinesefood-recipes.com/glossary_of_ingredient...
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| monosodium glutamate |
An additive used to enhance the flavour of foods.
출처: thefoody.com/glossary/glossarym.html
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| monosodium glutamate |
A flavor-enhancer without a distinct flavor of its own.; used primarily in Chinese, processed foods, and prepared seasoning blends. (Warning: MSG is chocked full of GLUTEN!)
출처: www.glutenfreeda.com/glossary.asp
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