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"milk fat"¿¡ ´ëÇÑ °Ë»ö °á°úÀÔ´Ï´Ù. °Ë»ö °á°ú º¸´Â µµÁß¿¡ Tab ۸¦ ´©¸£½Ã¸é °Ë»ö âÀÌ ¼±Åõ˴ϴÙ.
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  • ¿µ¹®
    ÇѱÛ
  • milk abscess
    Á¥»ù°í¸§Áý, À¯¼±³ó¾ç
  • milk agar
    ¿ìÀ¯¿ì¹«
  • milk allergy
    ¿ìÀ¯¾Ë·¹¸£±â
  • milk bath
    ¿ìÀ¯¸ñ¿å
  • milk dental arch
    Á¥´ÏȰ
  • milk ejection reflex
    Á¥ºÐÃâ¹Ý»ç
  • milk fermentation
    Á¥¹ßÈ¿
  • milk fever
    Á¥¿­
  • milk formula
    ¿ìÀ¯Ã³¹æ
  • milk intolerance
    ¿ìÀ¯¸ø°ßµõ(Áõ)
  • milk leg
    ¹é»öÅëÁõ´Ù¸®¿°, À¯Åë¹é°íÁ¾
  • milk line
    Á¥¼±, À¯¼±
  • milk sugar
    ¿ìÀ¯´ç, À¯´ç
  • milk tooth
    Á¥´Ï, À¯Ä¡
  • milk-alkali syndrome
    ¿ìÀ¯¾ËÄ®¸®ÁõÈıº
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  • ¿µ¹®
    ÇѱÛ
  • dried milk
    ºÐÀ¯
  • milk dietary deficiency
    ¿ìÀ¯¿µ¾çÀå¾Ö
  • evaporated milk
    Å»¼öÀ¯, ¿¬À¯
  • fortified milk
    °­È­Á¥
  • milk fermentation
    Á¥¹ßÈ¿
  • milk formula
    ¿ìÀ¯Ã³¹æ
  • homogenized milk
    ±ÕÁú¿ìÀ¯, µîÁúÀ¯
  • humanized milk
    ¸ðÀ¯È­¿ìÀ¯
  • milk intolerance
    ¿ìÀ¯¸ø°ßµõ(Áõ)
  • milk-borne infection
    ¿ìÀ¯¸Å°³°¨¿°
  • later milk
    ¼º¼÷À¯
  • milk leg
    (¢¡phlegmasia alba dolens) ¹é»öÅëÁõ´Ù¸®¿°, À¯Åë¹é°íÁ¾
  • milk line
    Á¥¼±
  • milk
    Á¥, ¿ìÀ¯
  • mature milk
    ¼º¼÷Á¥
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  • ¿µ¹®
    ÇѱÛ
  • fat-storing cell
    µ¿±¼ÁÖÀ§Áö¹æ¼¼Æ÷
  • frequency selective fat suppression technique
    Á֯ļö ¼±Åà Áö¹æ ¾ïÁ¦(±â)¹ý
  • half fat cheese
    ¹ÝÅ»ÁöÄ¡ÀÌÁî.
  • high fat diet
    °íÁö¹æ½ÄÀÌ.
  • hypodermic fat
    ÇÇÇÏÁö¹æ(¡­ò·Û¸).
  • infrapatellar fat pad
    ½½°³ÇÏ Áö¹æÃ¼(ã£ËÏù»ò· Û¸ô÷), ½½°³ÇÏ Áö¹æ ÆÐµå.
  • infrapatellar fat pad
    ¹«¸­¹ØÁö¹æ
  • low fat diet
    ÀúÁö¹æ½Ä.
  • masked fat
    °áÇÕÁö¹æ(Ì¿ùêò·Û¸).
  • molecular fat
    ºÐÀÚ¼º Áö¹æ(¡­àõò·Û¸).
  • multilocular fat cell
    ¹µÄ­Áö¹æ¼¼Æ÷
  • mutton fat deposit
    Áö¹æ¼º Ä§Âø¹°(ò·Û¸àõöØó·Úª).
  • mutton-fat keratic precipitates
    ±»±â¸§(¸ð¾ç)°¢¸·Ä§Âø¹°, µ·ÁöÀ¯»ç°¢¸·Ä§Âø¹°
  • neutral fat
    Áß¼ºÁö¹æ(~ò·Û¸).
  • nodular fat necrosis
    °áÀý¼º Áö¹æ ±«»ç
KMLE ÀÇÇоà¾î »çÀü À¯»ç °Ë»ö °á°ú : 5 ÆäÀÌÁö: 4
MAS magic angle spinning; Manifest Anxiety Scale; maximum average score; McCune-Albright syndrome; mecon...
MDS Master of Dental Surgery; maternal deprivation syndrome; medical data screening; medical data system...
MFD mandibulofacial dysostosis; midforceps delivery; milk-free diet; minimum fatal dose; multiple fracti...
MICAM maturation index for colostrum and mature milk
MOM milk of magnesia; mucoid otitis media
KMLE ÀÚµ¿ÃßÃâ ÀÇÇоà¾î »çÀü À¯»ç °Ë»ö °á°ú : 5 ÆäÀÌÁö: 4
AVF Abdominal visceral fat
BF Body fat
BFM Body fat mass
BF% Body fat percentage
FL Fat
CancerWEB ¿µ¿µ ÀÇÇлçÀü À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 4
fat necrosis A condition in which the neutral fats in the cells of adipose tissue are split into fatty acids and glycerol.
(12 Dec 1998)
fat necrosis tumour <surgery> Destruction of fat cells in the breast due to trauma or injury that can cause a hard noncancerous lump.
(09 Oct 1997)
fat-pad An accumulation of somewhat encapsulated adipose tissue.
Synonym: corpus adiposum.
(05 Mar 2000)
fat soluble <chemistry> Can be dissolved in fat. Lipid soluble
(27 Sep 1997)
fat-soluble vitamins Those vitamin's, soluble in fat solvents (nonpolar solvents) and relatively insoluble in water, marked in chemical structure by the presence of large hydrocarbon moieties in the molecule; e.g., vitamin's A, D, E, K.
(05 Mar 2000)
fat solvents Organic liquids notable for their ability to dissolve lipids; usually, but not always, immiscible in water; e.g., diethyl ether, carbon tetrachloride.
Synonym: nonpolar solvents.
(05 Mar 2000)
fat-storing cell A multilocular fat-filled cell present in the perisinusoidal space in the liver.
Synonym: lipocyte.
(05 Mar 2000)
fat substitutes Compounds used in food or in food preparation to replace dietary fats. They may be carbohydrate-, protein-, or fat-based. Fat substitutes are usually lower in calories but provide the same texture as fats.
(12 Dec 1998)
fat tide An increase in the fat content of blood and lymph following a meal.
(05 Mar 2000)
unilocular fat Adipose tissue in which the fat is present in a single droplet within the fat cells.
Synonym: white fat.
(05 Mar 2000)
unsaturated fat <biochemistry> A fat that contains a carbon-carbon double bond, or a fat containing unsaturated fatty acids, such a fatty acid has double or triple covalent bonds and is thus able to add more atoms. Unsaturated fats are believed to lower blood cholesterol levels and are found at high levels in vegetable oils (olive oil, safflower oil, etc.) As a general rule, unsaturated fats are liquid at room temperature.
(09 Oct 1997)
low-fat diet A diet containing minimal amounts of fat.Diets containing low amounts of fat and cholesterol are designed to reduce the risk of heart disease and, in some cases, cancer. Dozens of such diets have been promulgated, both by medical and lay advisors. Their popularity can be attributed in part to clinical studies that have, since the 1980s, revealed, on the one hand, the hazards of eating high-fat, high-cholesterol foods and, on the other, the benefits of ingesting less saturated fat and LDL (low density lipoprotein) cholesterol. Although coronary deaths have been reduced by roughly 30% since 1970, the aim of health officials is to further reduce heart attack rates. The average cholesterol level among adult Americans has fallen from 213 to 205 mg/dl since 1978. However, the National Cholesterol Education Program recommends that individuals maintain a total cholesterol level of no more than 200 mg/dl, with LDL at less than 130 mg/dl and HDL (high density lipoprotein) around 60 mg/dl. About one-half of American adults exceed those recommendations. Low-fat, low-cholesterol diets are rich in whole grains, fresh fruits and vegetables, and legumes, and limit or exclude consumption of processed oils, dairy products, nuts and seeds, and meats. See atherosclerosis, free radicals.
(05 Mar 2000)
acidophilus milk Milk inoculated with a culture of Bacillus acidophilus.
(05 Mar 2000)
alkaline milk drip A variable mixture of sodium bicarbonate in whole milk dripped into the stomach through a small oral or nasal tube to produce constant achlorhydria; used in the treatment of certain ulcers.
(05 Mar 2000)
ampulla of milk duct A circumscribed spindle-shaped dilation of the lactiferous duct just before it enters the nipple. In nursing mothers this dilatation stores a droplet of milk which is expressed by compression as the infant begins to suckle; this is thought to encourage continual suckling while the let-down reflex ensues.
Synonym: sinus lactiferi, ampulla lactifera, ampulla of milk duct, lactiferous ampulla.
(05 Mar 2000)
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  • milk tooth
    Á¥´Ï
  • milk train
    (Áö¼±ÀÇ) »õº® ¿ÏÇà ±âÂ÷
  • milk vetch
    Àڿ
  • milk wagon
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  • milk white
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  • milk-ranch
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  • skim milk
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