| HMRTE | human milk reverse transcriptase enzyme |
|---|---|
| MAS | magic angle spinning; Manifest Anxiety Scale; maximum average score; McCune-Albright syndrome; mecon... |
| MDS | Master of Dental Surgery; maternal deprivation syndrome; medical data screening; medical data system... |
| MFD | mandibulofacial dysostosis; midforceps delivery; milk-free diet; minimum fatal dose; multiple fracti... |
| MICAM | maturation index for colostrum and mature milk |
| Traube's corpuscle | A hypochromic, crescent-shaped erythrocyte, probably resulting from artifactual rupture of a red cell with loss of haemoglobin. Synonym: achromacyte, achromatocyte, ghost corpuscle, phantom corpuscle, Ponfick's shadow, shadow corpuscle, shadow, Traube's corpuscle. Origin: G. A-priv. + chroma, colour, + kytos, hollow (cell) (05 Mar 2000) |
|---|---|
| exudation corpuscle | A cell present in an exudate that assists in the organization of new tissue. Synonym: exudation cell, inflammatory corpuscle, plastic corpuscle. (05 Mar 2000) |
| Zimmermann's corpuscle | <haematology> A discoid cell (3m diameter) found in large numbers in blood, important for blood coagulation and for haemostasis by repairing breaches (small breaks) in the walls of blood vessels. Platelet _ granules contain lysosomal enzymes, dense granules contain ADP (a potent platelet aggregating factor) and serotonin (a vasoactive amine). They also release platelet-derived growth factor which presumably contributes to later repair processes by stimulating fibroblast proliferation. Synonym: thrombocytes. (09 Oct 1997) |
| lymph corpuscle | Lymphatic corpusclelymphoid corpuscle, a mononuclear type of leukocyte formed in lymph nodes and other lymphoid tissue, and also in the blood. (05 Mar 2000) |
| acidophilus milk | Milk inoculated with a culture of Bacillus acidophilus. (05 Mar 2000) |
| alkaline milk drip | A variable mixture of sodium bicarbonate in whole milk dripped into the stomach through a small oral or nasal tube to produce constant achlorhydria; used in the treatment of certain ulcers. (05 Mar 2000) |
| ampulla of milk duct | A circumscribed spindle-shaped dilation of the lactiferous duct just before it enters the nipple. In nursing mothers this dilatation stores a droplet of milk which is expressed by compression as the infant begins to suckle; this is thought to encourage continual suckling while the let-down reflex ensues. Synonym: sinus lactiferi, ampulla lactifera, ampulla of milk duct, lactiferous ampulla. (05 Mar 2000) |
| Bittner's milk factor | Member of the retrovirus subfamily Oncornavirinae, antigenically distinct from the murine leukaemia-sarcoma complex, that is associated with adenocarcinomatous tumours of the mammary gland, commonly latent in wild and laboratory mice and causing cancer only in genetically susceptible strains under certain hormonal influences. Synonym: Bittner agent, Bittner virus, Bittner's milk factor, mammary cancer virus of mice, milk factor, mouse mammary tumour virus. (05 Mar 2000) |
| buddeised milk | A method of milk sterilization; to the fresh milk, hydrogen peroxide is added in the proportion of 15 ml of a 3% solution to 1 liter of milk, and the mixture is heated to 51컊r 52캜 (124캟) for 3 hours, by which time the peroxide is decomposed and the nascent oxygen acts as an efficient germicide; the milk is then rapidly cooled and put into sealed bottles. (05 Mar 2000) |
| vitamin D milk | Cow's milk to which vitamin D has been added, to contain 400 USP units of vitamin D per quart. (05 Mar 2000) |
| goat's milk anaemia | Nutritional anaemia in infants maintained chiefly with goat's milk, which is relatively poor in iron content. (05 Mar 2000) |
| certified milk | Cow's milk that does not have more than the maximal permissible limit of 10,000 bacteria per ml at any time prior to delivery to the consumer, and that must be cooled to 10캜 or less and maintained at that temperature until delivery. (05 Mar 2000) |
| certified pasteurised milk | Cow's milk in which the maximum permissible limit for bacteria should not be more than 10,000 bacteria per ml before pasteurization and not more than 500 bacteria per ml after pasteurization; it must be cooled to 7.2캜 or less and maintained at that temperature until delivery. (05 Mar 2000) |
| perhydrase milk | Milk treated by the addition of hydrogen peroxide. See: Budde process. (05 Mar 2000) |
| metabolised vitamin D milk | Milk produced by feeding irradiated yeast to cows; standardised to contain not less than 400 USP units per quart. (05 Mar 2000) |