| maturation |
The process of ageing wine until it reaches its peak condition and is ready for drinking.
출처: www.lormarins.co.za/wines/terminology.asp
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| maturation |
is the period the whisky is left in wooden barrels to mature, a minimum of three years but can be between 8 and 25 years in bonded warehouses for single malts or deluxe blends. During this time the flavour generally improves but whisky left too long may be dominated by the wood. The barrels lose about 2% alcohol per annum - the 'angel's share'.
출처: www.isleofjura.com/whiskyeducation/glossary.asp
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| maturation |
Process of leaving whiskey in casks to react over a period of years with the chemicals within the wood of the cask. The longer whiskey is left at the maturation stage the greater influence the chemicals within the wood will have.
출처: www.classicwhiskey.com/glossary.htm
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| maturation |
The mellowing and ageing of spirit in oak wood casks.
출처: www.premiumwhiskeys.com/home/glossary.asp
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