| MASH |
Ground malt blended with water.
출처: www.zooass.com/bar/glossary/
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| MASH |
To release malt sugars by soaking the grains in water. A mash is the resultant mixture.
출처: www.fosters.com.au/enjoy/beer/beer_glossary.htm
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| MASH |
The product of the mixing of grist with hot water in the mashtun, which will eventually become wort when it will be drawn off at the end of the process.
출처: www.celtic-whisky.com/glossary.htm
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| MASH |
A mixture of milled grain or other fermentable carbohydrate in water, which is used in the production of ethanol. The term may be used at any stage from the initial mixing of the feedstock in water, prior to any cooking and saccharification, through to the completion of fermentation, when it becomes referred to as "beer". Murtagh & Associates, Alcohol Glossary
출처: www.probrewer.com/resources/distilling/terminology...
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| MASH |
a meal of grain steeped and stirred in water. A mash is fermented and then distilled.
출처: www.pinkiesonline.com/Spirits/glossary.htm
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