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malthusian based on the theories of British economist Thomas Robert Malthus (1766-1834), who argued that population tends to increase faster than food supply, with inevitably disastrous results, unless the increase in population is checked by moral restraints or by war, famine, and disease.
Ãâó: www.nrdc.org/reference/glossary/m.asp
maltose A disaccharide composed of two moles of the monosaccharide glucose joined by an alpha 1-4 linkage.
Ãâó: www.agsci.ubc.ca/fnh/courses/glossary.htm
maltotriose A sugar molecule made of three glucoses joined by 1-4 carbon bonds.
Ãâó: www.howtobrew.com/glossary.html
maltose The preferred food of brewing yeast. Maltose consists of two glucose molecules joined by a 1-4 carbon bond.
Ãâó: www.howtobrew.com/glossary.html
MALT is a grain that is ground into a powder. This powder has a slightly sweet taste and is used in making vinegar, brewing beer, distilled liquor, and as a nutritional additive to many foods.
Ãâó: www.cooking.com/advice/adgloss.asp
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