| maceration |
Prolonged skin and juice contact to extract flavors, color, and tannin, both before and after fermentation.
출처: www.thatsthespirit.com/en/wine/wine_glossary.asp
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|---|---|
| maceration |
A remedy prepared by soaking plant material in vegetable oil or water. The process of maceration makes the material soft.
출처: www.scandiaspa.com/aromatherapy-glossary-terms.htm...
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| maceration |
The processes through which red wine grape (or other fruit) skins, seeds, and pulp are mixed and mashed in with the fermenting juice to extract tannins, colored compounds, and aroma from the grapes. Different maceration programs have different effects. ...
출처: winemakermag.com/referenceguide/winemakingdefiniti...
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| maceration |
one of three methods used in the making of cordials. The fruit or other flavoring is placed directly into the spirits and allowed to steep until the entire flavor has been extracted. Process like brewing tea.
출처: www.pinkiesonline.com/Spirits/glossary.htm
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| maceration |
The prolonged contact of the must with the solid grape matter with a view to extracting the compounds that are responsible for giving it its color and aromas.
출처: www.quintadotedo.com/website/facts/glossary.html
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