| macerate |
To soak a fruit in liquor or wine, which softens and flavors the fruit, while also flavoring the liquor or wine.
출처: www.chowbaby.com/10_2000/glossary/glossary.asp
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|---|---|
| macerate |
To soak raw, dried or preserved fruit or vegetables in liquid to soften or absorb the flavour of the liquid.
출처: thefoody.com/glossary/glossarym.html
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| macerate |
To soften by soaking.
출처: www.mg217.com/psoriasis_terms.html
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| maceration |
Stirring the grape skins (and sometimes stems) with the wine during the fermentation process in order to extract color, tannin and aroma.
출처: www.eosvintage.com/glossary.html
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| maceration |
The prolonged contact of the must and the sediments during fermentation; maceration is longer or shorter depending on whether one wishes to obtain a red or ros?wine. It is during maceration that the aromas and tannins are diffused.
출처: www.hintsandthings.co.uk/livingroom/glossaryJKLM.h...
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