| maceration |
A process of extracting fragrant oils from the plant material. It is similar to enfleurage but uses hot fat rather than cold fat to immerse the petals and achieve the goal. To macerate is to soften or soak in warm fluid for a time to separate the solid matter from its elements.
출처: allnaturalbeauty.us/glossary_aromatic2.htm
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|---|---|
| maceration |
a process of softening tissues by soaking in liquid.
출처: www.n101.com/HealthNotes/HNs/Herb/Herb_Terms.htm
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| Mace |
A sweet spice with a warm flavor. Mace is made from the outer husk of the nutmeg, and has a very similar flavor.
출처: southernfood.about.com/library/info/bld_m.htm
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| macerate |
To soak fruit or other food in liquid in order to soften and flavor it with the liquid. Brandy is often the soaking liquid. Recipe: Old Southern Berry Shrub
출처: southernfood.about.com/library/info/bld_m.htm
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| Mace |
The covering of the inner shell that holds nutmeg. Used whole in pickling or ground in baked goods.
출처: www.chowbaby.com/10_2000/glossary/glossary.asp
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