| lipase |
Any of a class of enzymes that accelerate the hydrolysis of fats to fatty acids and glycerol.
출처: www.siebelinstitute.com/brewterms/L.html
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| lipase |
A fat-digesting enzyme.
출처: www.enzy.com/glossary/searchresults.asp
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| lipase |
An enzyme found in raw milk and also produced by microorganisms that split the fat molecules into fatty acids which create flavor.
출처: webexhibits.org/butter/glossary-ho.html
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| lipase |
An enzyme that catalyzes the hydrolysis of triglycerides to yield glycerol and fatty acids.
출처: www.thewineplace.ca/Tips/Glossary.aspx
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| lipase |
enzyme that breaks down lipids in the human body. Lipids - similar to carbohydrates in composition but contain less oxygen. Formed when 3 fatty acids join with a molecule of glycerol. Monosaccharide - a simple sugar.
출처: www.edu.pe.ca/threeoaks/science/grassroots/bio521/...
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