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lime an ovoid citrus fruit (Citrus aurantifolia) with a thin, green skin; smaller than a lemon, it has a juicy, pale green pulp and a very tart flavor.
Ãâó: www.cooksrecipes.com/cooking-dictionary/L-search-r...
limes A frontier road. A path between two fields. Later a name applied to a frontier.
Ãâó: myweb.tiscali.co.uk/temetfutue/glossary/glossaryL....
limestone a rock, mostly of carbonate, usually crushed and spread on soil to reduce acidity.
Ãâó: www.ipmalmanac.com/glossary/index.asp
lime A caustic, highly infusible solid, white when pure, chemically CaO2, obtained by calcining limestone shells or other forms of calcium carbonate; called also quicklime, burnt lime, caustic lime; quicklime develops great heat when treated with water; forming slacked lime.
Ãâó: www.siebelinstitute.com/brewterms/L.html
limestone A bedded sedimentary deposit consisting chiefly of calcium carbonate.
Ãâó: museum.gov.ns.ca/mnh/nature/nhns2/glossary.htm
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