| kilocalorie |
The amount of heat required to raise the temperature of 1 kg of water 1?C. Kilocalorie is the ordinary calorie discussed in food or exercise energy-expenditure tables and food labels.
Ãâó: www.cdc.gov/nccdphp/dnpa/physical/terms/
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| kilogram |
Weight measure equal to 1,000 grams or 2.2046 pounds.
Ãâó: www.peakagents.ca/glossary/k1.htm
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| kilometer |
Unit of length or distance equal to 1,000 meters or 3,280 feet (approximately 5/8 mile).
Ãâó: www.peakagents.ca/glossary/k1.htm
|
| kilocalorie |
The amount of heat required to raise the temperature of 1000 grams of water from 14 to 15 degrees C; the unit used to express the heating value of foods and to measure metabolic rate.
Ãâó: www.nutrabio.com/Definitions/definitions_k.htm
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| kilogram |
A metric measurement of weight equal to 1000 grams or the mass of one liter of water at 4
Ãâó: www.knowledgebank.irri.org/glossary/Glossary/K.htm
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