| irradiation |
the application of radiation for various purposes, including reducing levels or killing microorganisms and mold in foods, killing insects and pests that infest certain foods, and sterilizing food for specific medical applications.
출처: www.inspection.gc.ca/english/corpaffr/publications...
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|---|---|
| irradiation |
Exposure to radiation. Meat is sometimes irradiated to kill micro-organisms and reduce the number of microbes present due to unsanitary practices, but this process alters the nutritional quality and creates new chemicals that can be harmful to the humans who consume the meat. Many believe that there has not been enough testing to know whether irradiated food is safe for humans. For more information on this topic, visit Public Citizen's food irradiation page.
출처: www.sustainabletable.org/intro/dictionary/
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| irradiation |
The use of radiation in food processing to lengthen shelf life by eliminating pathogenic microorganisms. It is considered a food additive and is regulated by the FDA's
출처: www.uri.edu/ce/ceec/food/factsheets/glossary.html
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| irradiation |
In insulations, the exposure of the material to high-energy emissions for the purpose of favorably altering the molecular structure via crosslinking.
출처: www.icorally.com/glossary_convtables/glossary.html
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| irradiation c. |
radiation c.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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