| Ig |
(Abbr) Immunoglobulin
출처: www.gastrolab.net/dictei.htm
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|---|---|
| IgE |
(noun) a gamma globulin produced by cells of the lining of the respiratory and intestinal tract. IgE is important in forming reagin, qv, antibodies. About 50% of patients with allergic diseased have increased IgE levels
출처: www.orgsites.com/fl/adjuvantdisease/_pgg9.php3
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| IgM |
(noun) a globulin formed in almost every immune response during the early period of the reaction
출처: www.orgsites.com/fl/adjuvantdisease/_pgg9.php3
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| IgG |
a type of antibody. Gamma globulin is used as postexposure prevention for certain diseases (eg, hepatitis A).
출처: www.sfaf.org/treatment/beta/b35/b35glos.html
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| Ig |
Immunoglobulins (abbreviated Ig) are an essential part of the body's immune system. They attach to foreign substances, such as bacteria and destroy them. There are 5 classes of immunoglobulins: A, D, E, G, and M.
출처: www.providence.org/alaska/tchap/glossary/I.htm
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