| gum tragacanth |
a gum from plants found in Iran, Turkey and Greece, it is used as a thickener and a base for ice cream powder and gelatinous desserts.
출처: www.cooksrecipes.com/cooking-dictionary/G-search-r...
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| gum |
A substance for sticking.
출처: www.worldwideschool.org/library/books/lit/humor/Th...
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| gum arabic |
A chemical used to desensitize the non-printing areas of a printing plate.
출처: www.rainwater.com/glossary/g.html
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| gum arabic |
A mixture of several gums, the best being that obtained from Acacia Senegal; it is usually completely soluble in water.
출처: www.siebelinstitute.com/brewterms/G.html
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| gum |
Any one of a class of colloidal substance exuded by, or extracted from, gum plants.
출처: www.siebelinstitute.com/brewterms/G.html
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| gum | a soup or stew thickened with okra pods |
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| gum | long mucilaginous green pods |
| gum | tall coarse annual of Old World tropics widely cultivated in southern United States and West Indies for its long mucilaginous green pods used as basis for soups and stews |
| gum | any of various fine-grained silty soils that become waxy and very sticky mud when saturated with water |
| gum | any of various fine-grained silty soils that become waxy and very sticky mud when saturated with water |
| gum | tropical American tree yielding a reddish resin used in cements and varnishes |
| gum | a boil or abscess on the gums |
| gum | a jellied candy coated with sugar crystals |
| gum | a small rubbery granuloma that is characteristic of an advanced stage of syphilis |
| gum | treated with adhesive gum |
| gum | an adhesive label |
| gum | the property of being cohesive and sticky |