| glycogen |
an insoluble carbohydrate, similar to starch; a reserve food found in fungi, bacteria and animals.
출처: www.mycolog.com/GLOSSARY.htm
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|---|---|
| glycogen |
the stored form of glucose which the body uses for long-term energy. Glycogen is stored mostly in the muscle and the liver.
출처: www.gmhc.org/health/nutrition/liver/glossary.html
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| glycogen |
The type of substance that is not degraded in patients with Pompe disease.
출처: www.lsdn.com/glance_glossary.shtml
|
| glycogen |
Polysaccharide consisting of numerous monosaccharide glucoses linked together. The animal equivalent of starch.
출처: www.emc.maricopa.edu/faculty/farabee/BIOBK/BioBook...
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| glycogen |
converted glucose for storage. Glycogen plays a role in controlling blood sugar levels.
출처: www.health.uab.edu/show.asp
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