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glyceroluria excretion of glycerol in the urine, such as in hyperglycerolemia.
Ãâó: www.mercksource.com/pp/us/cns/cns_health_library.j...
glycerol A three-carbon substance that forms the backbone of fatty acids in fats.
Ãâó: www.health.gov/dietaryguidelines/dga2005/report/HT...
glycerol Also known as glycerine. A sweet, syrupy compound which is an essential part of all fats and oils. It is produced in small quantities by alcoholic fermentation, especially when there is botrytis, and increases the sweetness of the finished wine.
Ãâó: www.thewinedoctor.com/glossary/g.shtml
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