| glycerol-3-phosphate dehydrogenase (NAD+) |
[EC 1.1.1.8] a cytosolic enzyme of the oxidoreductase class that catalyzes the oxidation of glycerol 3-phosphate to dihydroxyacetone phosphate, with NAD+ as the electron acceptor. NADH formed from NAD+ by other reactions displaces the equilibrium, producing glycerol 3-phosphate and the oxidized nucleotide NAD+. The glycerol phosphate produced can cross into the mitochondria, where it is reoxidized by glycerol-3-phosphate dehydrogenase, regenerating dihydroxyacetone phosphate and donating electrons to FAD. See also glycerol phosphate shuttle, under shuttle.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| glyceroluria |
excretion of glycerol in the urine, such as in hyperglycerolemia.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| glycerone |
formal, seldom used, term for dihydroxyacetone.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| glycerol |
A three-carbon substance that forms the backbone of fatty acids in fats.
출처: www.health.gov/dietaryguidelines/dga2005/report/HT...
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| glycerol |
Also known as glycerine. A sweet, syrupy compound which is an essential part of all fats and oils. It is produced in small quantities by alcoholic fermentation, especially when there is botrytis, and increases the sweetness of the finished wine.
출처: www.thewinedoctor.com/glossary/g.shtml
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