| French |
Term for the period of time a sparkling wine rested in the bottle in contact with the yeast sediment from the secondary fermentation.
출처: www.store-galore.co.uk/shops-stores-information/wi...
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|---|---|
| French |
Dark III A rich darker roast. Oil on the bean surface. Dark brown color.
출처: www.gilliescoffee.com/glossaryCoffee.html
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| French |
This is another meaning for oral sex.
출처: www.swingerfaq.com/swinger_glossary_and_terms.html
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| French |
control Cochin China 1860's (Vietnam); 1870 occupy all Algeria
출처: vms.cc.wmich.edu/~jstone/hist101keyterms.html
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| French |
AE 25 .E3 1990 (Ref). Supplements through 1990. Third ed. The first 23 volumes contain about 5,000 articles on all topics. The "Thesaurus-Index" has shorter articles on many topics.
출처: www.wmich.edu/library/guides/find/encyclopedias.ph...
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| french | strong-scented bushy annual with orange or yellow flower heads marked with red |
|---|---|
| french | a French overseas territory in the South Pacific |
| french | omelet cooked quickly and slid onto a plate |
| french | small very thin pancake |
| french | sweet filled pastry made of especially puff paste |
| french | the people of France |
| french | a native or inhabitant of France |
| french | a varnish for wood consisting of shellac dissolved in alcohol |
| french | the glaze produced by repeated applications of French polish shellac |
| french | a French overseas territory in the South Pacific |
| french | a geographical subdivision of France |
| french | a republic in western Europe |