| freezing p. |
the temperature at which a liquid begins to freeze; that of pure water is 0°C, or 32°F. It is often used interchangeably with melting p. but should be reserved for substances being cooled, while melting point is used for substances being heated.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
|
|---|---|
| freezing point d. |
the depression of the freezing point of a solution below that of the pure solvent, proportional to the concentration of the solute in the solvent; see also osmolality.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
|
| freezing-point o. |
an osmometer using freezing-point depression measurement for analysis of osmotic pressure (number of particles, molecules, or ions) of solutions.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
|
| freezing microtome |
Microtome equipped to cut frozen tissues.
출처:
|
| freezing mixture |
A combination of 5 oz (150 ml) each of ammonium chloride and potassium nitrate and one part water, historically used for ice bags before the development of contemporary alternatives.
출처:
|