| flavor |
is the overall perception of the coffee in your mouth. Acidity, aroma, and body are all components of flavor. It is the balance and homogenization of these senses that create your overall perception of flavor.
출처: www.nantucketcoffee.com/coffeefact.html
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| flavor |
Just a general term to describe the overall impression you get from a coffee.
출처: www.sweetmarias.com/tasteterms.html
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| flavor |
The total impression of Aroma, Acidity, and Body.
출처: www.blackwolfcoffee.com/glossary.shtml
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| flavor |
The actual taste of the cigar
출처: www.johnnysmoker.com/cigar-glossary.htm
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| flavor |
(a) The total impression of aroma, acidity, and body; if the impression is strong and pleasant, the coffee is described as flavorful and ranked on a scale from poor, fair, good, to fine-flavored. (b) Specific taste flavors may suggest spices, chocolate, nuts, leather, or something less complimentary: straw, grass, earth, rubber, etc.
출처: www.ibeancafe.com/dictionary.htm
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