| filtration |
A method of clarifying and stabilizing wine to give it a pleasingly lucid color and to remove yeasts, bacteria or other solid matter that might otherwise cause the wine to spoil after it has been bottled. Excessive filtration, like excessive fining, can strip a wine of aroma, body, texture and length.
출처: www.wineaccess.com/expert/tanzer/glossary.html
|
|---|---|
| filtration |
Passing water through coal, sand and gravel to remove particles.
출처: www.clwa.org/education/glossary.cfm
|
| filtration |
the process of removing sediments or other matter from a source, usually water.
출처: www.unco.edu/chemquest/b_gloss.htm
|
| filtration a. |
angulus iridocornealis.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
|
| filtration b. |
the structures in the visceral layer of the glomerular capsule of the kidney that separate the blood in the glomerular capillaries from the urinary space, consisting of the glomerular capillary membrane and the layer of podocytes, pedicels, and slit pores.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
|