| fillet |
a diminutive of the chief
출처: www.burkes-peerage.net/sites/common/sitepages/hera...
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|---|---|
| fillet |
as a verb, to remove the bones from meat and fish with a boning knife It also names the undercut of beef, pork and lamb
출처: www.great-cooking-made-easy.com/glossary-D-K.html
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| fillet |
In fish, a slice of meat without bones, cut out for human consumption
출처: www.dto.com/hunting/glossary/index.jsp
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| fillet |
A continuous plain line produced by a wheel-shaped finishing tool of the same name.
출처: www.redmark.co.nz/glf-i.htm
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| fillet |
In framing, any spacer device that is placed between the paper and the glass to prevent contact.
출처: www.artophile.com/glossary.htm
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