| fillet |
Debris (soil) piled against a rock; several scientists have suggested that the volume of the fillet may be directly proportional to the time the rock has been in its present position and to the rock size.
출처: history.nasa.gov/EP-95/glossary.htm
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| filling |
Horizontal fibers in fabric; also called weft or woof.
출처: www.glencoe.com/sec/busadmin/marketing/dp/ap_and_a...
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| fillet |
When applied to meat, it is the undercut of sirloin of beef, or the fleshy part of the buttock of other meat. Fillet mignon is a small cut taken from the end of the fillet of beef, or the small pieces of chicken found lying near the breast bone. When applied to fish, the flesh taken from the bone is called the fillet. When applied to poultry, the fillet consists of the breast and wing.
출처: www.tedcancook.com/terms1.htm
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| fillet |
The bulge formed if excess solder is used to join two pieces of metal in an angle.
출처: faculty.uwstout.edu/hunts/art415002/glossary.shtml
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| fillet |
A concave corner piece used on foundry patterns, a radius joint replacing sharp inside corners.
출처: www.sfsa.org/sfsa/glossary/deftrmff.html
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