| fermentation |
The change which takes place when a saccharine solution is exposed to the action of any of several fungi known as yeast which converts the sugar to alcohol and carbonic acid (the breakdown of complex molecules in an organic compound caused by the action of a ferment such as yeast, bacteria or enzymes).
출처: energytrends.pnl.gov/glose_h.htm
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| fermentation |
The conversion of fruit juice into wine through the action of yeast's present in the juice, which turn sugar into alcohol and CO 2 . This alcoholic fermentation is also known as primary fermentation.
출처: winenosenews.tripod.com/frames/wineterms.html
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| fermentation tube |
A U-shaped culture tube open at one end. If gas is produced by the bacteria cultured, the level of fluid decreases in the side of the tube with the closed end.
출처:
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| fermentation medium |
a basal medium containing no carbohydrate to which is added a single sugar to be tested for fermentability.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| fermentation t. |
(for glucose and other sugars in urine): boil a specimen to destroy bacteria, then add baker's yeast and incubate; perform Benedict's test for reducing sugars on this specimen and an unfermented specimen. Glucose, fructose, and maltose are fermented and give a reaction in the unfermented specimen but not in the fermented specimen.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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