| IDA | 1) Imino-Diacetic Acid 2) Iron Deficiency Anemia &nb... |
|---|---|
| ASHFSA | American Society for Hospital Food Service Administrators |
| DAF | decay-accelerating factor; delayed auditory feedback; drug-adulterated food |
| FCT | food composition table; fucosyl transferase |
| FDA | fluorescein diacetate; Food and Drug Administration; right frontoanterior [position of the fetus] |
| food services | Functions, equipment, and facilities concerned with the preparation and distribution of ready-to-eat food. (12 Dec 1998) |
|---|---|
| food technology | The application of knowledge to the food industry. (12 Dec 1998) |
| legislation, food | Laws and regulations concerned with industrial processing and marketing of foods. (12 Dec 1998) |
| activated fatty acid | A fatty acyl-coenzyme A thiol ester. (05 Mar 2000) |
| branched-chain fatty-acid-kinase | <enzyme> From anaerobic spirochete ma-2 Registry number: EC 2.7.2.14 Synonym: isovalerate kinase, 2-methylbutyrate kinase, isobutyrate kinase (26 Jun 1999) |
| branched-chain fatty acid synthetase | <enzyme> Analogous to fatty acid synthetase complex but starting with a branched chain keto acid; from bacillis subtilis Registry number: EC 2.3.1.- Synonym: bcfa synthetase (26 Jun 1999) |
| volatile fatty acid number | An index of the volatile acid content of a fat; the number of milliliters of 0.1 n KOH required to neutralise the soluble volatile fatty acids in 5 g of fat that has been saponified, acidified to liberate the fatty acids, and then steam-distilled. Synonym: volatile fatty acid number. (05 Mar 2000) |
| monounsaturated fatty acids | A fatty acid chain with at least two empty spaces that could be hydrogenated (have a hydrogen atom added). Saturated (hydrogenated) fatty acids are a greater health risk for the development of atherosclerotic vascular disease. (27 Sep 1997) |
| polyenoic fatty acid isomerase | <enzyme> Catalyses conversion of arachidonic acid and 5,8,11,14,17-eicosapentaenoic acid to 5,7,9,14-eicosatetraenoic acid and 5,7,9,14,17-eicosapentaenoic acid, respectively Registry number: EC 5.3.3.- Synonym: pfi enzyme (26 Jun 1999) |
| saturated fatty acid | A fatty acid, the carbon chain of which contains no ethylenic or other unsaturated linkages between carbon atoms (e.g., stearic acid and palmitic acid); called saturated because it is incapable of absorbing any more hydrogen. (05 Mar 2000) |
| saturated fatty acids | In eukaryotic membranes refers to stearic, palmitic and myristic acids, that are linear aliphatic chains with no double bonds. Prokaryotes have numerous branched chain saturated fatty acids. (18 Nov 1997) |
| xenobiotic medium chain fatty acid - coenzyme A ligase | <enzyme> Partial amino acid sequence of enzyme from bovine liver mitochondria given I first source; has high sequence homology to human and rat sa protein Registry number: EC 6.2.1.- Synonym: xl-i ligase, xl-i carboxylic acid - CoA ligase (26 Jun 1999) |
| delta-13 fatty acid desaturase | <enzyme> Involved in sex pheromone biosynthesis from palmitic acid in the moth thaumetopoea pityocampa, acts in conjunction with an 11-desaturase Registry number: EC 1.14.99.- Synonym: delta-13 desaturase (26 Jun 1999) |
| delta-22 fatty acid desaturase | <enzyme> Involved in ergosterol biosynthesis Registry number: EC 1.14.99.- Synonym: ergosta-5,7-dien-3 beta-ol delta-22 desaturase (26 Jun 1999) |
| diethenoid fatty acid | A fatty acid containing two double bonds, e.g., linoleic acid. (05 Mar 2000) |