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fatty acid thiokinase acyl CoA synthetase (def. 1).
Ãâó: www.mercksource.com/pp/us/cns/cns_health_library.j...
fatty acid One of the molecules making up a triglyceride, the basic molecule in fat cells. The intermediary in fat metabolism.into energy.
Ãâó: www.cptips.com/glosary.htm
fatty acid A molecule containing carbon, hydrogen, and oxygen atoms, together which make up building blocks of fats.
Ãâó: www.astro.northwestern.edu/~lin/DHA/Glossary.html
fatty acid A chemical unit that occurs naturally, either singly or combined, and consists of strongly linked carbon and hydrogen atoms in a chain-like structure. The end of the chain contains a reactive acid group made up of carbon, hydrogen, and oxygen. This acid group permits reaction with glycerol to make the fatty acid a fundamental unit of the triglyceride fat molecule. A natural fat is a mixture of triglyceride fat molecules. ...
Ãâó: web.aces.uiuc.edu/VIPS/v2Help/vGlossary.cfm
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