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"fat atrophy"¿¡ ´ëÇÑ °Ë»ö °á°úÀÔ´Ï´Ù. °Ë»ö °á°ú º¸´Â µµÁß¿¡ Tab ۸¦ ´©¸£½Ã¸é °Ë»ö âÀÌ ¼±Åõ˴ϴÙ.
À̰ÍÀ» ¿øÇϼ̽À´Ï±î?
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  • ¿µ¹®
    ÇѱÛ
  • lactation atrophy
    ¼öÀ¯¼ºÀÚ±ÃÀ§Ãà
  • muscular atrophy
    ±Ù(À°)À§Ãà
  • myopathic atrophy
    ±Ù(À°)º´¼ºÀ§Ãà
  • macular atrophy
    1. ÇǺιÝÁ¡À§Ãà(Áõ) 2. Ȳ¹ÝÀ§Ãà
  • neurogenic muscular atrophy
    ½Å°æ¼º±Ù(À°)À§Ãà
  • olivopontocerebellar atrophy
    ¿Ã¸®ºê´Ù¸®³ú¼Ò³úÀ§Ãà
  • optic atrophy
    ½Ã(°¢)½Å°æÀ§Ãà
  • optic nerve atrophy
    ½Ã(°¢)½Å°æÀ§Ãà
  • pigmentary atrophy
    »ö¼Ò¼ºÀ§Ãà
  • pressure atrophy
    ¾Ð¹ÚÀ§Ãà
  • progressive spinal muscular atrophy
    ÁøÇàô¼ö¼º±Ù(À°)À§ÃàÁõ
  • perifollicular macular atrophy
    ÅÐÁýÁÖÀ§¹ÝÁ¡À§Ãà
  • peripapillary chorioretinal atrophy
    À¯µÎÁÖÀ§¸Æ¶ô¸Á¸·À§Ãà
  • reticular atrophy
    ±×¹°À§Ãà, ¸Á»óÀ§Ãà
  • spinal muscular atrophy
    ô¼ö±Ù(À°)À§ÃàÁõ
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  • ¿µ¹®
    ÇѱÛ
  • macular atrophy
    (¢¡anetoderma) ÇǺÎÀ§ÃàÁõ
  • mast atrophy
    À¯¹æÀ§Ãà
  • muscular atrophy
    ±ÙÀ°À§Ãà
  • myopathic atrophy
    ±ÙÀ°º´ÁõÀ§Ãà
  • neural progressive muscular atrophy
    ½Å°æÁøÇà±ÙÀ°À§Ãà
  • neurogenic muscular atrophy
    ½Å°æÅ¿±ÙÀ°À§Ãà
  • neurospinal muscular atrophy
    ½Å°æÃ´¼ö±ÙÀ°À§Ãà
  • olivopontocerebellar atrophy
    ¿Ã¸®ºê´Ù¸®¼Ò³úÀ§Ãà
  • optic atrophy
    ½Ã°¢½Å°æÀ§Ãà
  • perifollicular macular atrophy
    ÅÐÁýÁÖÀ§¹ÝÁ¡À§Ãà
  • peripapillary chorioretinal atrophy
    À¯µÎÁÖÀ§¸Æ¶ô¸Á¸·À§Ãà
  • pigmentary atrophy
    »ö¼Ò¼ºÀ§Ãà
  • pressure atrophy
    ¾Ð¹ÚÀ§Ãà
  • reticular atrophy
    ¸Á»óÀ§Ãà
  • senile atrophy
    ³ë³âÀ§Ãà
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  • ¿µ¹®
    ÇѱÛ
  • half fat cheese
    ¹ÝÅ»ÁöÄ¡ÀÌÁî.
  • high fat diet
    °íÁö¹æ½ÄÀÌ.
  • hypodermic fat
    ÇÇÇÏÁö¹æ(¡­ò·Û¸).
  • infrapatellar fat pad
    ½½°³ÇÏ Áö¹æÃ¼(ã£ËÏù»ò· Û¸ô÷), ½½°³ÇÏ Áö¹æ ÆÐµå.
  • infrapatellar fat pad
    ¹«¸­¹ØÁö¹æ
  • low fat diet
    ÀúÁö¹æ½Ä.
  • masked fat
    °áÇÕÁö¹æ(Ì¿ùêò·Û¸).
  • milk fat
    ¿ìÀ¯Áö¹æ, À¯Áö(êáò·).
  • molecular fat
    ºÐÀÚ¼º Áö¹æ(¡­àõò·Û¸).
  • multilocular fat cell
    ¹µÄ­Áö¹æ¼¼Æ÷
  • mutton fat deposit
    Áö¹æ¼º Ä§Âø¹°(ò·Û¸àõöØó·Úª).
  • mutton-fat keratic precipitates
    ±»±â¸§(¸ð¾ç)°¢¸·Ä§Âø¹°, µ·ÁöÀ¯»ç°¢¸·Ä§Âø¹°
  • neutral fat
    Áß¼ºÁö¹æ(~ò·Û¸).
  • nodular fat necrosis
    °áÀý¼º Áö¹æ ±«»ç
  • nodular fat necrosis
    °áÀý¼º Áö¹æ±«»ç(¡­ò·Û¸ÎÕÞÝ)
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FMS fat-mobilizing substance; Fellow of the Medical Society; fibromyalgia syndrome; full mouth series
FTT failure to thrive; fat tolerance test
GFFS glycogen and fat-free solid
GRANDDAD growth delay-aged facies-normal development-deficiency of subcutaneous fat [syndrome]
HF Hageman factor; haplotype frequency; hard filled [capsule]; hay fever; head of fetus; head forward; ...
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SBMA Spinal and bulbar muscular atrophy
LCCA late cortical cerebellar atrophy
PMA progressive muscular atrophy
VA villous atrophy
AF Abdominal fat
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    ÇѱÛ
    ¼³¸í
  • periodontal atrophy
    Ä¡ÁÖ ÅðÃà
  • pontine nuclear atrophy
    ³ú±³ ÇÙÀÇ À§Ãà
  • postinflammatory optic atrophy
    ¿°ÁõÈÄ ½Ã½Å°æ À§Ãà
  • pressure atrophy
    ¾Ð¹Ú À§Ãà
  • reticular atrophy
    ¸Á»ó À§Ãà
  • senile atrophy
    ³ë³â¼º À§Ãà, ³ëÀμº À§Ãà
    ³ªÀ̰¡ µê¿¡ µû¸¥ ¸ðµç Á¶Á÷ÀÇ »ý¸®ÀûÀÎ À§Ãà.
  • spinal progressive muscular atrophy
    ô¼ö¼º ÁøÇ༺ ±ÙÀ§ÃàÁõ
    ô¼ö ¹× ¿¬¼öÀÇ ¿îµ¿ ½Å°æ ¼¼Æ÷ÀÇ º¯¼º¿¡ ÀÇÇÏ¿© Àü½ÅÀÇ ±ÙÀ§Ãà°ú Å»·ÂÀ» ÀÏÀ¸Å°´Â º´. ¼Õ, ¹ßÀÇ ±ÙÀ° À§Ãà¿¡¼­ ½ÃÀÛÇÏ¿© Á¡Â÷·Î »óÇàÇØ¼­ ¸ñÀÇ ±ÙÀ°°ú ¸öÅëÀÇ ±ÙÀ°µµ Ä§ÇØµÈ´Ù. »ó, ÇÏÁöÀÇ ÈûÁٹݻ簡 ¾àÇØÁö°í ¹Ùºó½ºÅ° ¹Ý»ç´Â À½¼ºÀÌ µÈ´Ù. °æ°ú°¡ ±æ°í Á¶±â¿¡ »ç¸ÁÇÏ´Â ÀÏÀº ¾øÀ¸³ª, °«³­¾Æ±â¿¡¼­ º¼ ¼ö ÀÖ´Â ÀÌ º´À» º£¸£Æ®´ÏÈ÷-È£ÇÁ¸¸ º´À̶ó°í Çϸç, ¼ö³â À̳»¿¡ »ç¸ÁÇÑ´Ù. ¶Ç À̰Ͱú ±Ù¿¬°ü°è¿¡ ÀÖ´Â °¡Á·¼º ô¼ö¼º ±ÙÀ§¼º ±Ù À§ÃàÁõµµ ÀÌ º´ÀÇ ÇÑ ÇüÀÌ´Ù. 3¼¼ ÀÌÈÄÀÇ ¾î´À ¿¬·ÉÃþ¿¡¼­³ª ¹ßº´ÇÏ¸ç ±ä °æ°ú¸¦ ÃëÇÑ´Ù. Ư¼öÇÑ Ä¡·á¹ýÀº ¾ø°í ¿îµ¿ ¿ä¹ýÀÌ ÇÊ¿äÇÏ´Ù.
  • Zimmerlin's atrophy
    Áü¸Þ¸¦¸° À§Ãà
CancerWEB ¿µ¿µ ÀÇÇлçÀü À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 4
fat necrosis A condition in which the neutral fats in the cells of adipose tissue are split into fatty acids and glycerol.
(12 Dec 1998)
fat necrosis tumour <surgery> Destruction of fat cells in the breast due to trauma or injury that can cause a hard noncancerous lump.
(09 Oct 1997)
fat-pad An accumulation of somewhat encapsulated adipose tissue.
Synonym: corpus adiposum.
(05 Mar 2000)
fat soluble <chemistry> Can be dissolved in fat. Lipid soluble
(27 Sep 1997)
fat-soluble vitamins Those vitamin's, soluble in fat solvents (nonpolar solvents) and relatively insoluble in water, marked in chemical structure by the presence of large hydrocarbon moieties in the molecule; e.g., vitamin's A, D, E, K.
(05 Mar 2000)
fat solvents Organic liquids notable for their ability to dissolve lipids; usually, but not always, immiscible in water; e.g., diethyl ether, carbon tetrachloride.
Synonym: nonpolar solvents.
(05 Mar 2000)
fat-storing cell A multilocular fat-filled cell present in the perisinusoidal space in the liver.
Synonym: lipocyte.
(05 Mar 2000)
fat substitutes Compounds used in food or in food preparation to replace dietary fats. They may be carbohydrate-, protein-, or fat-based. Fat substitutes are usually lower in calories but provide the same texture as fats.
(12 Dec 1998)
fat tide An increase in the fat content of blood and lymph following a meal.
(05 Mar 2000)
unilocular fat Adipose tissue in which the fat is present in a single droplet within the fat cells.
Synonym: white fat.
(05 Mar 2000)
unsaturated fat <biochemistry> A fat that contains a carbon-carbon double bond, or a fat containing unsaturated fatty acids, such a fatty acid has double or triple covalent bonds and is thus able to add more atoms. Unsaturated fats are believed to lower blood cholesterol levels and are found at high levels in vegetable oils (olive oil, safflower oil, etc.) As a general rule, unsaturated fats are liquid at room temperature.
(09 Oct 1997)
low-fat diet A diet containing minimal amounts of fat.Diets containing low amounts of fat and cholesterol are designed to reduce the risk of heart disease and, in some cases, cancer. Dozens of such diets have been promulgated, both by medical and lay advisors. Their popularity can be attributed in part to clinical studies that have, since the 1980s, revealed, on the one hand, the hazards of eating high-fat, high-cholesterol foods and, on the other, the benefits of ingesting less saturated fat and LDL (low density lipoprotein) cholesterol. Although coronary deaths have been reduced by roughly 30% since 1970, the aim of health officials is to further reduce heart attack rates. The average cholesterol level among adult Americans has fallen from 213 to 205 mg/dl since 1978. However, the National Cholesterol Education Program recommends that individuals maintain a total cholesterol level of no more than 200 mg/dl, with LDL at less than 130 mg/dl and HDL (high density lipoprotein) around 60 mg/dl. About one-half of American adults exceed those recommendations. Low-fat, low-cholesterol diets are rich in whole grains, fresh fruits and vegetables, and legumes, and limit or exclude consumption of processed oils, dairy products, nuts and seeds, and meats. See atherosclerosis, free radicals.
(05 Mar 2000)
acute reflex bone atrophy Atrophy of bones, commonly of the carpal or tarsal bones, following a slight injury such as a sprain.
See: causalgia, reflex sympathetic dystrophy.
Synonym: acute reflex bone atrophy, posttraumatic osteoporosis, Sudeck's syndrome.
Origin: L. English sweat
(05 Mar 2000)
acute yellow atrophy of the liver A lesion in which there is extensive and rapid death of parenchymal cells of the liver, sometimes with fatty degeneration of the size of the organ; the necrosis may result from fulminant viral infection or chemical poisoning; associated with jaundice.
Synonym: acute parenchymatous hepatitis, Rokitansky's disease.
(05 Mar 2000)
alveolar atrophy Diminution in size of the supportive tissues of the teeth due to lack of function, reduced blood supply, or unknown causes.
(05 Mar 2000)
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