| extraction |
Removal (in this case, of teeth)
출처: www.chocraniofacial.org/webpages/glossary_d_f.htm
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|---|---|
| extraction |
A chemical procedure for removing one type of material from another. Extraction is generally carried out by immersing a solid in a liquid, or by shaking two immiscible liquids together, resulting in the transfer of a dissolved substance from one liquid to another. Solvent extraction is one of the primary methods of sample preparation in arson debris analysis.
출처: www.fire.org.uk/glossary.htm
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| extraction |
The soluble material derived from barley malt and adjuncts. Not necessarily fermentable.
출처: www.howtobrew.com/glossary.html
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| extract |
Pronounced concentration of fruit in a wine. A good sign unless it is manifested in too-high levels of tannin.The components and concentration of a wine that contribute to its flavor. Over-extracted wines, however, are often harsh due to fermenting too long on the grape skins.
출처: www.eosvintage.com/glossary.html
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| extract |
Flavor substances (acids, pigments) extracted from the grape during fermentation and/or maceration.
출처: www.novusvinum.com/glossary/glossary_e.html
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