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  • essential hypertension
    º»Å¼º °íÇ÷¾Ð.
  • essential hypertension
    º»Å¼º(Üâ÷¾àõ)°íÇ÷¾Ð(ÍÔúìäâ)
  • essential hyponatremia
    º»Å¼º Àú³ªÆ®·ýÇ÷Áõ.
  • essential hypotension
    º»Å¼º ÀúÇ÷¾ÐÁõ.
  • essential iris atrophy
    º»Å¼ºÈ«Ã¤À§Ãà, Ư¹ß¼ºÈ«Ã¤À§Ãà
  • essential melanotic mucosal hyperplasia
    º»Å¼º ¸á¶ó´Ñ Á¡¸· Áõ½Ä
  • essential metabolite
    Çʼö´ë»ç¹°.
  • essential mixed cyroglobulinemia
    Ư¹ß¼º È¥ÇÕ Çѳñ۷κҸ° Ç÷Áõ
  • essential nutrient
    Çʼö¿µ¾ç¼Ò.
  • essential nystagmus
    º»Å¼º¾ÈÁø(Üâ÷¾àõäÑòè).
  • essential oil
    ÇʼöÀ¯.
  • essential paralysis
    º»Å¼º ¸¶ºñ.
  • essential pentosuria
    º»Å¼º ÆæÅä¿À½º´¢Áõ.
  • essential progressive deafness
    Ư¹ß¼º ÁøÇà(¼º) ³­Ã»
  • essential pruritus
    º»Å¼º °¡·Á¿ò(Áõ)
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  • DNP-amino acid
    DNP-¾Æ¹Ì³ë»ê(ß«) (ÔÒ) dinitrophenyl amino acid
  • Dns-amino acid
    Dns-¾Æ¹Ì³ë»ê(ß«) (ÔÒ) dansyl amino acid
  • glucoplastic amino acid
    ±Û·çÄÚ½º»ý¼º(ßæà÷) ¾Æ¹Ì³ë»ê(ß«)
  • glycogenic amino acid
    ±Û¶óÀÌÄÚÀü »ý¼º(ßæà÷)¾Æ¹Ì³ë»ê(ß«)
  • helix-breaking amino acid
    ³ª¼±(Õ¢àÁ) ±ú±â ¾Æ¹Ì³ë»ê(ß«)
  • homocodonic amino acid
    ±Õ(г)ÄÚµ· ¾Æ¹Ì³ë»ê(ß«)
  • indispensable amino acid
    ºÒ°¡°á(ÝÕʦÌÀ) ¾Æ¹Ì³ë»ê(ß«)
  • ketogenic amino acid
    ÄÉÅæ»ý¼º(ßæà÷) ¾Æ¹Ì³ë»ê(ß«)
  • limiting amino acid
    Á¦ÇÑ(ð¤ùÚ)¾Æ¹Ì³ë»ê(ß«)
  • methylol amino acid
    ¸ÞƼ·Ñ ¾Æ¹Ì³ë»ê(ß«)
  • mixed amino acid fermentation
    È¥ÇÕ(ûèùê)¾Æ¹Ì³ë»ê¹ßÈ¿(Û£ý£)
  • neutral amino acid
    Áß¼º(ñéàõ) ¾Æ¹Ì³ë»ê(ß«)
  • nonessential amino acids
    ºñÇʼö(Þªù±áó)¾Æ¹Ì³ë»ê
  • nonpolar amino acid
    ¹«±Ø¼º(Ùíпàõ) ¾Æ¹Ì³ë»ê(ß«)
  • nonprotein amino acid
    ºñ´Ü¹éÁú(ÞªÓ±ÛÜòõ) ¾Æ¹Ì³ë»ê(ß«)
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ess essential
HREH high-renin essential hypertension
IMEM improved minimum essential medium
LREH low renin essential hypertension
MECG mixed essential cryoglobulinemia
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MEM Minimal Essential Medium
M.E.M. Minimum Essential Medium
EAA essential AA
EFAD essential fatty acid deficient diet
EHT essential hypertensive
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amino acid permease <enzyme> A widely distributed group of large Integral membrane proteins, required for the entry of amino acids into cells.
(18 Nov 1997)
amino acid reagent A reagent used in the identification and quantification of amino acids.
(05 Mar 2000)
amino acid receptor <biochemistry> Ligand gated ion channels with specific receptors for amino acid transmitters. An extended protein superfamily that also includes subunits of the nicotinic acetylcholine receptor.
(18 Nov 1997)
amino acids Organic compounds that generally contain an amino (-nh2) and a carboxyl (-cooh) group. Twenty alpha-amino acids are the subunits which are polymerised to form proteins.
(12 Dec 1998)
amino acids, branched-chain Amino acids which have a branched carbon chain.
(12 Dec 1998)
amino acids, cyclic A class of amino acids characterised by a closed ring structure.
(12 Dec 1998)
amino acid sequence The sequence of amino acids as arrayed in chains, sheets, etc., within the protein molecule. This is referred to as the primary structure of proteins. It is of fundamental importance in determining protein conformation.
(12 Dec 1998)
amino acids, peptides, and proteins Amino acids and chains of amino acids connected by peptide linkages.
(12 Dec 1998)
amino acid substitution The naturally occurring or experimentally induced replacement of one or more amino acids in a protein with another. If a functionally equivalent amino acid is substituted, the protein may retain wild-type activity. Substitution may also diminish or eliminate protein function. Experimentally induced substitution is often used to study enzyme activities and binding site properties.
(12 Dec 1998)
amino acid transmitter <biochemistry> Amino acids released as neurotransmitter substances from nerve terminals and acting on postsynaptic receptors for example _ aminobutyric acid (GABA) and glycine that are fast inhibitory transmitters in the mammalian central nervous system.
Glutamate and aspartate mediate fast excitatory transmission. Strychnine (for glycine) and bicuculline for GABA) are blocking agents for amino acid action.
(18 Nov 1997)
amino acyl-tRNA ligases <enzyme> Any of the group of ligases that catalyses the ATP-driven formation of a bond between an amino acid and a trna, activating the amino acids as a step in protein synthesis. Individual enzymes are highly specific for one amino acid and for any trna corresponding to that amino acid.
Registry number: EC 6.1.1.
(12 Dec 1998)
amino alcohols Compounds possessing both a hydroxyl (-oh) and an amino group (-nh2).
(12 Dec 1998)
amino group <biochemistry> An -NH2 group. Organic compounds which have this group are called amines.
(09 Oct 1997)
amino sugar <biochemistry> Monosaccharide in which an OH group is replaced with an amino group, often acetylated. Common examples are D galactosamine, D glucosamine, neuraminic acid, muramic acid. Amino sugars are important constituents of bacterial cell walls, some antibiotics, blood group substances, milk oligosaccharides and chitin.
(18 Nov 1997)
amino sugars Sugar's in which a hydroxyl group has been replaced with an amino group; e.g., d-glucosamine.
(05 Mar 2000)
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