| enzymology | The branch of chemistry concerned with the properties and actions of enzymes. Origin: enzyme + G. Logos, study (05 Mar 2000) |
|---|---|
| enzymolysis | 1. The splitting or cleavage of a substance into smaller parts by means of enzymatic action. 2. Lysis by the action of an enzyme. Origin: enzyme + G. Lysis, dissolution (05 Mar 2000) |
| enzymopathy | Any disturbance of enzyme function, including genetic deficiency or defect in specific enzymes. Origin: enzyme + G. Pathos, disease (05 Mar 2000) |